a snack from the past / making twisted bread sticks / donuts
Home-made snacks from memories! It's a twisted doughnut. It's so sweet and delicious
0 serving
Within 0 minutes
돌하우스
Ingredients
  • Strong flour
    3cup
  • Instant Dryist
    1spoon
  • Water
    150ml
  • Cooking oil
    suitably
  • cinnamon powder
    little
  • Sugar
    2spoon
  • Salt
    1/3spoon
Cooking Steps
STEP 1/10
3 cups of strong flour.. Add the amount of salt and sugar and mix well.
STEP 2/10
Then, add 1 spoon of yeast and mix...
STEP 3/10
Pour 150ml of water little by little and knead it...(You can do it to the point where it's a bit weak.)^^)
STEP 4/10
I'm going to make the dough and wrap it's... Let it ferment for about an hour.
STEP 5/10
After fermentation for about an hour... Poke your finger to get rid of the gas...
STEP 6/10
Push the dough one fist at a time to make a twisted bread stick, then put a wrap on it and ferment it for about 10 minutes.
STEP 7/10
After the second kick-off.. Fry it in heated food..
STEP 8/10
Mix a little sugar and cinnamon powder in a plastic bag, and then..
STEP 9/10
Add the fried doughnuts and shake them to coat them with sugar.
STEP 10/10
It's a sweet twisted bread stick that smells like cinnamonYou~~~
Cooking review
4.78
score
  • 108*****
    score
    It was really delicious But is there any way to prevent it from getting hard over time
    2025-02-17 08:59
  • 316*****
    score
    Oh, without salt and sugar..(crying) (crying). I finished making it, ate it, and found out I can't eat it But I made it well^^
    2025-02-08 15:47
  • 417*****
    score
    I had a lot of fun with my kids. I added a little more water (2 spoons). The children enjoyed the meal. Thank you for the recipe.
    2024-04-21 13:05
  • nam*****
    score
    It's hard to make a twisted bread stick.
    2021-01-26 18:27
  • 925*****
    score
    The recipe says you should melt the yeast in lukewarm water and put it in it. It doesn't say so, so I just added water and kneaded it, but it doesn't ferment well
    2019-01-04 07:58
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