Seaweed soup with shiitake mushroom and perilla seeds
Let me introduce you to seaweed soup with shiitake mushrooms and perilla seeds.
4 serving
Within 60 minutes
예예
Ingredients
  • Seaweed
    2cup
  • anchovy broth
    9cup
  • perilla oil
    1spoon
  • dried shiitake mushroom
    30g
  • Salt
    little
  • Korean style soy sauce
    2spoon
  • perilla powder
    4spoon
  • crushed garlic
    1/2spoon
Cooking Steps
STEP 1/9
I added anchovies, dried kelp, and shiitake bottom again to make thick anchovy broth.
STEP 2/9
Soak seaweed in water in advance.
STEP 3/9
You can soak dried shiitake mushrooms in water in advance like seaweed.
STEP 4/9
Cut the soaked seaweed into bite-sized pieces and mix it with perilla seed powder and soy sauce.
STEP 5/9
Squeeze the soaked shiitake mushrooms.
STEP 6/9
Put perilla oil in a pot, add a little minced garlic, and stir-fry it.
STEP 7/9
Add seaweed and shiitake mushrooms and stir-fry them.
STEP 8/9
If the seaweed seems to be sauteing, add anchovy stock and bring to a boil.
STEP 9/9
Seaweed soup tastes better when you boil it over a low heat for a long time. Adjust the salt for the seasoning that is not enough while boiling.
Cooking review
4.91
score
  • 867*****
    score
    My husband says it's so delicious.^^
    2020-12-23 23:03
  • 393*****
    score
    It's good I prepared more seaweed and boiled it with water, salt, soy sauce, perilla seeds I did a good job
    2020-10-17 18:54
  • 964*****
    score
    It's good! I added a little salt at the end to season it
    2020-09-23 23:15
  • 404*****
    score
    It's so good. I fed it to a four-year-old child, but at first I refused, saying, "Mom's food?" I tasted it and rolled rice Thank you. The thick broth was the best
    2020-06-13 22:11
  • 862*****
    score
    My mother-in-law came and cooked it. She said it was good. I enjoyed the food. Thank you.
    2019-03-30 06:37
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