STEP 1/6
Prepare oyster sauce, rice, broccoli, and eggs; blanch broccoli in boiling water for about 30 seconds (until the color is clear) and wash it in water to remove moisture.
STEP 2/6
Sift the egg through a sieve to remove the string, put 1 drop of oil in the pan, wipe the pan with a kitchen towel, and fry the egg garnish over medium-low heat
STEP 3/6
Roll the egg garnish and chop the blanched broccoli into small.
STEP 4/6
Put rice in a bowl and add sesame oil and minced broccoli.
STEP 5/6
Add 1 teaspoon of oyster sauce and mix it Make rice balls with oyster sauce, rice, and broccoli
STEP 6/6
Place broccoli rice balls on a plate and add egg garnish and blanched broccoli and it's done!
When the edges are cooked over medium heat, you have to cook it over low heat to make smooth egg garnish.