Making broccoli rice balls
It's light and nutritious. Broccoli rice balls!
0 serving
Within 30 minutes
카푸치노
Ingredients
  • instant rice
    1bowl
  • Broccoli
    30g
  • Oyster sauce
    1TS
  • Sesame oil
    1ts
  • egg
    1ea
  • Cooking oil
    little
  • a thick salt
    1ts
Cooking Steps
STEP 1/6
Prepare oyster sauce, rice, broccoli, and eggs; blanch broccoli in boiling water for about 30 seconds (until the color is clear) and wash it in water to remove moisture.
STEP 2/6
Sift the egg through a sieve to remove the string, put 1 drop of oil in the pan, wipe the pan with a kitchen towel, and fry the egg garnish over medium-low heat
STEP 3/6
Roll the egg garnish and chop the blanched broccoli into small.
STEP 4/6
Put rice in a bowl and add sesame oil and minced broccoli.
STEP 5/6
Add 1 teaspoon of oyster sauce and mix it Make rice balls with oyster sauce, rice, and broccoli
STEP 6/6
Place broccoli rice balls on a plate and add egg garnish and blanched broccoli and it's done!
When the edges are cooked over medium heat, you have to cook it over low heat to make smooth egg garnish.
Cooking review
5.00
score
  • 169*****
    score
    I prepared it for my husband's lunch box, but it's chago among the rice balls I've eaten. I think it's better because it's a healthy food. I think I'll cook it often. Thank you.
    2022-04-16 10:31
  • 706*****
    score
    It says to cook oyster sauce, so I mixed it and ate it deliciously Can I just rub it
    2021-04-12 17:11
  • 967*****
    score
    I didn't have oyster sauce, so I made it with soy sauce and oligosaccharide. I added more salt, so it was salty, but it would have been better if I followed the recipe
    2017-03-30 13:13
  • 651*****
    score
    I copied it and ate it It's simple and delicious Mine is rice with beans and lentils, so the color is different
    2016-02-13 15:40
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