Fresh and reliable rice cake, kiwi and white rice cake
It has kiwi, so it's refreshing and sweet. Meet the reliable and sweet kiwi Seolgi tteok
0 serving
Within 0 minutes
카푸치노
Ingredients
  • Non-glutinous rice flour
    200g
  • Salt
    2g
  • Sugar
    20g
  • Kiwi
    2ea
  • Water
    50g
  • Kiwi
    3ea
  • Sugar
    1cup
  • Water
    1cup
Cooking Steps
STEP 1/8
Please prepare the non-glutinous rice flour and jesfree gold kiwi Crush the gold kiwi with plastic gloves and mix the mashed kiwi, salt and sugar in the non-glutinous rice flour. While adding water, knead the non-glutinous rice flour dough until it is not crushed and remains in shape The amount of water depends on the rice powder, so don't add too much water from the beginning and knead little by little
STEP 2/8
Grease the mold, add rice flour, steam it in a steaming steamer for 15 minutes, turn off the heat and let it simmer for about 5 minutes
STEP 3/8
I'm going to decorate the kiwi on top of the seolgi Slice kiwi and marinate with sugar for a while
STEP 4/8
Do not stir the water and sugar in a saucepan; bring to a boil; add kiwis and simmer for about 5 minutes Until the kiwi is transparent Take out the kiwi dish, cool it down, and put the kiwi fruit on it
STEP 5/8
Please prepare the non-glutinous rice flour and jesfree gold kiwi Crush the gold kiwi with plastic gloves and mix the mashed kiwi, salt and sugar in the non-glutinous rice flour. While adding water, knead the non-glutinous rice flour dough until it is not crushed and remains in shape The amount of water depends on the rice powder, so don't add too much water from the beginning and knead little by little
STEP 6/8
Grease the mold, add rice flour, steam it in a steaming steamer for 15 minutes, turn off the heat and let it simmer for about 5 minutes
STEP 7/8
I'm going to decorate the kiwi on top of the seolgi Slice kiwi and marinate with sugar for a while
STEP 8/8
Do not stir the water and sugar in a saucepan; bring to a boil; add kiwis and simmer for about 5 minutes Until the kiwi is transparent Take out the kiwi dish, cool it down, and put the kiwi fruit on it
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