10K Recipe

Pork back-bone stew that you don't envy even good restaurants

When you want hot soup, it's spicy and savory I made gamjatang. There's a lot of meat on the bone, so it's fun to eat it.

0 serving

Within 999 minutes

윤

Ingredients

pork backbone

3X600g
Potato
a beggar

4handful
Sesame leaf
enoki mushroom
Cheongyang red pepper
leek
Red pepper powder

12TS
crushed garlic

6TS
chopped ginger

1TS
salted shrimp

6TS
Korean style soy sauce

6TS
Cheongju

1/3cup
ground pepper

little
leek

2ea
onion

1ea
Ginger

4piece
Soju

1/2cup
Soybean paste

3TS

Cooking Steps: STEP 1/18

Add a slight cut to the 3-geun pork backbone and soak it in cold water to drain blood for 2-3 hours. Please change the water in the middle.

STEP 2/18

12 tablespoons of red pepper powder. 6 tablespoons of minced garlic. a tablespoon of chopped ginger. 6 tablespoons of salted shrimp. Six tablespoons of soy sauce. 1/3 cup of refined rice wine. a little bit of pepper

STEP 3/18

Mix 4 handfuls of blanched dried radish greens or cabbage with the sauce.

STEP 4/18

The potatoes were peeled with small potatoes and soaked in water.

STEP 5/18

If you boil the four muscles of pig's miscellaneous bones, which are soaked in cold water and drained of blood, the blood will be completely removed and the smell of blood will be reduced. You can also remove impurities.

STEP 6/18

Rinse the boiled pork bones in water, drain them, and boil them in a pot with water. (Pour the pork bone until it is soaked.) When the water boils, lower the heat to medium and simmer for 2-3 hours. Two green onions. 1 onion, 4 slices of ginger, 1/2 cup soju, 3 tablespoons of soybean paste, please.

STEP 7/18

When the pork bones come out and the water turns white, put enough stock and pork bones in a hot pot to boil the gamjatang and boil it with plenty of beef or dried radish greens mixed with potatoes and seasonings.

STEP 8/18

Bring to a boil over high heat and simmer over medium heat. While boiling, the savory smell vibrates~ (Slightly taste it and add salt to the seasoning.)

STEP 9/18

I'm going to put it in right before I eat gamjatang. Enoki mushroom. Cheongyang chili pepper. I also cut the green onions.

STEP 10/18

Add a slight cut to the 3-geun pork backbone and soak it in cold water to drain blood for 2-3 hours. Please change the water in the middle.

STEP 11/18

12 tablespoons of red pepper powder. 6 tablespoons of minced garlic. a tablespoon of chopped ginger. 6 tablespoons of salted shrimp. Six tablespoons of soy sauce. 1/3 cup of refined rice wine. a little bit of pepper

STEP 12/18

Mix 4 handfuls of blanched dried radish greens or cabbage with the sauce.

STEP 13/18

The potatoes were peeled with small potatoes and soaked in water.

STEP 14/18

If you boil the four muscles of pig's miscellaneous bones, which are soaked in cold water and drained of blood, the blood will be completely removed and the smell of blood will be reduced. You can also remove impurities.

STEP 15/18

Rinse the boiled pork bones in water, drain them, and boil them in a pot with water. (Pour the pork bone until it is soaked.) When the water boils, lower the heat to medium and simmer for 2-3 hours. Two green onions. 1 onion, 4 slices of ginger, 1/2 cup soju, 3 tablespoons of soybean paste, please.

STEP 16/18

When the pork bones come out and the water turns white, put enough stock and pork bones in a hot pot to boil the gamjatang and boil it with plenty of beef or dried radish greens mixed with potatoes and seasonings.

STEP 17/18

Bring to a boil over high heat and simmer over medium heat. While boiling, the savory smell vibrates~ (Slightly taste it and add salt to the seasoning.)

STEP 18/18

I'm going to put it in right before I eat gamjatang. Enoki mushroom. Cheongyang chili pepper. I also cut the green onions.

Cooking review

4.88

score

967*****

score

It was the best gamjatang after doing it according to Letpi. Thumbs up for my younger brother and his wife and children!!!!! They're doing it. ^*^ Thank you!!!!!

2022-08-06 17:47
316*****

score

It's delicious

2020-03-16 15:56
297*****

score

I enjoyed my meal.

2020-02-24 22:30
437*****

score

Be careful with the first gamjatangara, because I'm going to learn how to make my husband drink with my husband

2019-09-18 16:36
553*****

score

I enjoyed the gamjatang that I'm trying for the first time without any smell^^ Thank you for sharing the recipe~~^^*

2019-05-20 07:37

167*****

score

I followed the recipe and it tastes good. I love shirige, so I put in a lot (dried shirige) and I'm just going to scoop it up and eat it, so I put all the mushrooms and perilla leaves in advance and boiled it.

2018-06-27 22:29

766*****

score

My husband is a cook, so I have a hard time eating, but I got compliments. Thank you

2018-04-10 23:10

765*****

score

We have a family meal every weekend. Today's menu is Pork Back-bone Stew. The whole family is deliciousYes I made it bland because I was trying to suit everyone's taste My husband is too soft~ Cheongyang red pepper. It would have been more delicious if the chili powder wasn't spicy. Try again next time!!!

2018-04-02 00:11

451*****

score

It was so good

2017-11-02 21:49

267*****

score

It's good. I washed the ripe kimchi and put it in It reminds me of alcohol. Thank you^^

2017-09-05 15:41

469*****

score

It's really good~~

2017-06-19 09:41

508*****

score

There was no pot big enough to make bones because I lived alone, so I bought boiled meat and it was so delicious!

2017-06-02 10:30

716*****

score

Thank you for the delicious recipe.It's really good

2017-03-15 21:20

819*****

score

We cooked deliciously and ate it.Thank you for sharing a good recipe.^^

2017-01-05 22:32

346*****

score

It was my first time trying gamjatang. I was worried but it turned out delicious~~ Thank you!

2016-12-06 18:00

630*****

score

I cooked potato sugar for the recipe and all my family members gathered and ate it, and they complimented it very muchThank you for the good recipe

2016-11-27 20:10

823*****

score

It's really delicious. It's more delicious than my picky groom buying it outside. ^^

2016-11-02 23:03

jeh*****

score

Wow! It's the first gamjatang I've cooked in my life, and it's so good! This recipe is amazingIt's as good as a restaurant! I followed it today because the reviews were good, and the groom said it was good, too. Thumbs up!! It's a really delicious recipe that doesn't waste time. ^^ Thank you!!

2016-10-23 20:18

680*****

score

It was delicious The seasoning ratio is accurate and it's not salty, and I ate Neomut well..

2016-07-16 21:29

258*****

score

It's really good to make it with the ratio of the sauce ~

2016-06-12 12:29

131*****

score

It's good

2016-05-18 17:04

292*****

score

The whole family had a delicious dinner with my dad Thank you for the recipe

2016-04-22 16:18

151*****

score

It's absolutely delicious!

2016-03-12 18:50

700*****

score

My husband really likes gamjatang, but it took a lot of work, so I couldn't even think of it, but it was so delicious! Thank you for sharing the recipe!

2016-02-14 09:07

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