Making kiwi tarts
It's a fresh and sweet kiwi tart with gold kiwi.
2 serving
Within 60 minutes
카푸치노
Ingredients
  • Soft flour
    200g
  • Eggs
    50g
  • Sugar
    50g
  • Butter
    80g
  • Salt
    1g
  • Cream patissier
    30g
  • Milk
    150g
  • Kiwi
    3ea
Cooking Steps
STEP 1/6
Cream the butter in a bowl and mix with salt and sugar Add eggs and mix well to prevent separation.
STEP 2/6
After mixing the pre-sieve powder, put the dough in a plastic bag and rest in the refrigerator for 30 minutes to an hour The tartji dough is for 4 mini tarts, so I only used 2 and left the rest in the freezer.
STEP 3/6
Spread the butter on the tartrack, roll the dough wider than the tartrack, then carefully stick the dough to the tartrack, and then roll the top to clean
STEP 4/6
After poking the bottom of the dough with a fork, put the pressing stone or the pressing bean in the parchment paper, bake it for 10 minutes at 180 degrees in the oven, take out the pressing stone, and bake it for another 10 minutes
STEP 5/6
Whisk the milk in the cream patissier, slice one kiwi, and slice two.
STEP 6/6
Add the cut kiwi to the custard cream, then add the custard kiwi cream to the baked tart paper, place the sliced kiwi on top, and bake in the oven for another 10 minutes at 180 degrees.
Remove butter and eggs to room temperature beforehand. Please sift the powder.
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