Old perilla leaf tteokbokki
I'm going to post tteokbokki that I can make comfortably as a snack or a meal for kids
2 serving
Within 30 minutes
밀키
Ingredients
  • Tteokbokki and rice cake
    400g
  • fish cake
    2piece
  • onion
    1ea
  • Cabbage
    little
  • Sesame leaf
    1pack
  • red pepper paste
    1TS
  • Red pepper powder
    1TS
  • give it a second time
    little
  • Salt
    1/2TS
Cooking Steps
STEP 1/3
Pour water into the pot, and when it boils, scoop up a lot of red pepper paste, add a spoonful of red pepper powder, and add some red pepper powder
STEP 2/3
Add sliced onions and cabbage. I don't add garlic Put it in and make it if you want
STEP 3/3
Add rice cake and fish cake, boil it, season it with salt, and cut the sesame leaf in half
Japchae Recommended recipe
  • 1
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(12)
  • 2
    How to make japchae, making feast dishes with golden recipes!
    4.90(30)
  • 3
    How to make non-soggy japchae! It's easier than you think
    5.00(16)
  • 4
    Golden recipe for making japchae
    4.83(30)
Bulgogi Recommended recipe
  • 1
    How to season duck bulgogi!
    4.76(21)
  • 2
    Home-cooked meal Baek's recipe for bean sprout bulgogi with Jong
    4.75(20)
  • 3
    My house's rice thief. Red pepper paste bulgogi
    4.91(79)
  • 4
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(41)