Strawberry sticky rice cake made in a microwave
Sticky rice cake with strawberries
1 serving
Within 30 minutes
밀키
Ingredients
  • Strawberry
    10ea
  • potato starch
    1/2cup
  • Sweet red bean paste
    200g
  • glutinous rice flour
    100g
  • Water
    180cc
  • Sugar
    50g
Cooking Steps
STEP 1/5
Put all the ingredients in the microwave and mix wellUse a whisk to make sure that you don't get a lump
STEP 2/5
Cover with plastic wrap and microwave for 2 minutes
STEP 3/5
Remove the dough, sprinkle starch on a tray or cutting board, and place the dough on top
STEP 4/5
Make the red bean paste round and put the strawberries inside and make it round again
STEP 5/5
When you're done, use a brush to shake off the starch
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