Cut the chocolate and butter and melt them in a medium bath. I used the Weinrich Dark Coverch in the picture. When it melts, add whipped cream and mix. (Turn off the gas when you're in the middle of a double boiler.)

If mixed well with whipped cream, beat the eggs and add little by little. Add sugar to the whites and whisk about 80 to 90 percent.

After washing the oranges clean with a fruit detergent, soak them in boiling water, soak them in hot water overnight to remove the wax, grind only the yellow skin on a grater, sprinkle sugar, and then put them in chocolate dough to bake chocolate. The picture is a picture of putting in an orange.

Divide the meringue into 1/3 pieces, put it in the chocolate, mix lightly, add the soft flour and cocoa powder that have been sifted twice together, mix lightly, add the remaining 2/3 pieces of meringue, and mix lightly with a rubber spatula to make a dough.

I put butter on heart silicone teuk and put flour on it and baked it. However, after baking, the chocolate cake is lit with fluffy flour. I think it would be pretty if I just put butter on it and bake it. It was preheated to 170 degrees and baked only for 20 minutes.

After baking it, separate it from the mold, cool it on a cooling net, cut the swollen part, turn it upside down, melt the chocolate with a medium hot water, poke it, apply the chocolate, and decorate it with dried strawberries (flakes) and chopped pistachio. The chocolate sprinkled with arazan (food silver bead) is baked in a rose muffin mold. Gato chocolate cake is pretty even with sugar powder on the top.