savory and fragrant cinnamon rolls
A savory whole wheat bread with a sweet and fragrant cinnamon filling, and a soft and savory cheese scent. It's whole wheat, so it's more savory and organic, so it's good for the body, and the cinnamon scent is fragrant, and it's a cinnamon roll with three beats.
6 serving
Within 90 minutes
센
Ingredients
  • Milk
    330ml
  • canola oil
    1TS
  • Cream cheese
    85g
  • Butter
    1/4cup
  • Sugar powder
    1/4cup
  • vanilla oil
    little
  • brown sugar
    100g
  • cinnamon powder
    1TS
  • Peanut feces
    1handful
Cooking Steps
STEP 1/5
In a large bowl, add lukewarm milk, canola oil, and mix and add dry yeast. You don't need to add salt or sugar separately because the mix contains all the other additives. After lumping together, knead for about 20 minutes to form gluten and first ferment. After the first fermentation, remove the gas from the dough. Sprinkle dough with powder and divide into desired sizes, cover with warm cotton cloth and let rest for about 10 minutes.
STEP 2/5
Prepare peeling and icing while we rest. Mix together sugar, peanut butter and cinnamon powder. Add cream cheese, butter, sugar powder, and a drop of vanilla oil and mix well to prepare icing.
STEP 3/5
When the tissue is finished, roll it with a rolling pin to make it long and wide rectangular and sprinkle cinnamon filling evenly. Cut the rolled dough into desired sizes, pan it in a pan, and bake it in a preheated oven at 190 degrees for about 15 minutes.
STEP 4/5
It's savory and fragrant. Sweet cinnamon rolls are done.
STEP 5/5
It's good as it is, but I applied icing. I applied cream cheese icing, so it looks more delicious and tastes better.
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