Bulgogi pizza
It's making bulgogi pizza that suits the taste of Koreans.
2 serving
Within 60 minutes
예예
Ingredients
  • Strong flour
    230g
  • shiitake mushroom powder
    20g
  • Water
    150g
  • Dry East
    5g
  • Sesame leaf
    3piece
  • Pizza cheese
    enough
  • Beef bulgogi
    100g
  • Shiitake mushroom
    2ea
  • Steak sauce
    suitably
  • olive oil
    1TS
  • Salt
    5g
  • Sugar
    10g
  • Soy sauce
    1spoon
  • Sugar
    1/3spoon
  • crushed garlic
    1/2spoon
  • ginger liquor
    1spoon
  • Sesame oil
    1/2spoon
  • ground pepper
    little
  • sesame salt
    little
Cooking Steps
STEP 1/14
Measure water, oil, strong flour, shiitake mushroom powder, sugar, salt, and yeast in a kneader.
STEP 2/14
I kneaded it for about 10 minutes.
STEP 3/14
First ferment the dough in a warm place for 40 minutes.
STEP 4/14
Add all the ingredients for bulgogi seasoning to the well-cut bulgogi and shredded shiitake mushrooms, mix them well, and marinate until the seasoning is cut.
STEP 5/14
After the first fermentation, knead the dough, remove the gas, roll it in a circle, cover it with a wet cloth, and ferment it for 20 minutes.
STEP 6/14
Place marinated meat and mushrooms in a heated pan during medium fermentation and stir-fry until cooked.
STEP 7/14
Prepare a pizza pan and coat the pan with oil.
STEP 8/14
Roll out the dough after medium fermentation in a rolling pin.
STEP 9/14
Push the dough to the size of the pizza pan, place it on the pizza pan, press it with your hands to shape it, and make a hole in the dough with a fork.
STEP 10/14
I spread out the steak sauce thinly.
STEP 11/14
Sprinkle some pizza cheese on top of the dough
STEP 12/14
Add the stir-fried meat and mushrooms.
STEP 13/14
Now, put a lot of pizza cheese on top.
STEP 14/14
In a preheated 200 degree oven, let them fight relentlessly for about 20 minutes.
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