Making mulberry jam butter cookies/white lotus vinegar butter co
I made two kinds of cookies with butter cookie dough~ Meet the savory and sweet mulberry jam butter cookies and white lotus vinegar butter cookies that are good for gifts and goes well with coffee
4 serving
Within 90 minutes
카푸치노
Ingredients
  • Soft flour
    200g
  • Butter
    140g
  • Sugar
    100g
  • Eggs
    1ea
  • vanilla oil
    1g
  • Salt
    1g
  • Choco chunk
    little
  • It's mulberry jam
    suitably
  • white lotus vinegar powder
    1TS
Cooking Steps
STEP 1/4
Cream the butter, add the sugar and mix, then add the eggs.
STEP 2/4
Mix the soft flour that has been sifted in advance, then put the half of it in a piping bag with pods, mix the remaining dough with white lotus vinegar powder, and then put the pods in the piping bag.
STEP 3/4
Place each in a piping bag, then spread a Teflon sheet in a pan and squeeze a rose-shaped cookie. You can squeeze the cookie shape as much as you want.
STEP 4/4
Put the mulberry jam in the middle with a teaspoon. You can bake it for 12-15 minutes at 180 degrees. After squeezing out the white lotus vinegar cookies, I put a bit of chunk chocolate on top. I squeezed it right after baking the oven, but the butter melted and the white lotus vinegar cookie became big. Bake the white lotus vinegar cookies in the oven at 180 degrees for 12-15 minutes. (Adjust the time and temperature according to the oven specification.)
Remove butter and eggs to room temperature beforehand. Please sieve the flour in advance.
Cooking review
5.00
score
  • gns*****
    score
    Woohee's niece is Butterling They're saying it's delicious I guess I have the same taste as a baby
    2015-05-09 01:45
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