Sweet potato cheese croquette
Enjoy croquette with paprika, whipped cream, and cheese that tastes a little soft and savory!
0 serving
Within 0 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • boiled sweet potatoes
    400g
  • Slice cheese
    4piece
  • Paprika
    4TS
  • whipped cream
    2TS
  • Oligosaccharide
    2TS
  • Frying flour
    1/2cup
  • egg
    1ea
  • bread crumbs
    1cup
  • Cooking oil
    suitably
Cooking Steps
STEP 1/6
Mash the boiled sweet potatoes finely when they are hot. Wash paprika clean, remove white core and finely chop.
STEP 2/6
Add whipped cream, oligosaccharide and chopped paprika and mix well.
STEP 3/6
Divide slice cheese into quarters and form into cubes.
STEP 4/6
Remove the sweet potato dough and make it round, press it with your palm to flatten it, then add sliced cheese and mix. Use both hands to make the sweet potato dough round.
STEP 5/6
Dip the sweet potato batter in the frying powder, shake off the powder lightly, and coat it in the order of egg water - bread crumbs.
STEP 6/6
Fry crispy in preheated frying oil.
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