STEP 1/11
Cut the beef into bite-sized pieces to make it easy to eat.. After removing the column, slice the shiitake mushrooms, mix 1 spoon of soy sauce, 1 spoon of ginger liquor, 1/3 spoon of minced garlic, a little sugar and pepper, and marinate until stir-fried.
STEP 2/11
Put tteokbokki rice cake in boiling water, blanch it gently, and drain it through a little by little,
STEP 3/11
Add 1 spoonful of soy sauce and 1/2 spoonful of sesame oil and mix.
STEP 4/11
Prepare green bell peppers, onions, and carrots and chop them into thin slices
STEP 5/11
Grease a heated pan, stir-fry the green bell pepper first, and remove it to another bowl,
STEP 6/11
Stir-fry the onions and remove.
STEP 7/11
Then stir-fry the carrots and take them out,
STEP 8/11
Stir-fry meat and shiitake mushrooms, too.
STEP 9/11
Put the rice cake and all the ingredients in one place..
STEP 10/11
Season to taste with soy sauce, sugar, and sesame oil
STEP 11/11
Mix it well and it's done.