Beef mushroom tteokbokki
I use soy sauce instead of red pepper paste, so it's not spicy and sweet Vegetables are very delicious because they are crunchy. It will be a good snack for children who can't eat spicy food, so make it and eat it with the children
2 serving
Within 30 minutes
예예
Ingredients
  • Tteokbokki and rice cake
    200g
  • Beef bulgogi
    100g
  • Shiitake mushroom
    2ea
  • pepper
    1/4ea
  • onion
    1/4ea
  • Carrot
    30g
  • Sesame oil
    1/2spoon
  • Sugar
    1/2spoon
  • Soy sauce
    1spoon
  • Sesame
    little
  • Soy sauce
    1spoon
  • ginger liquor
    1spoon
  • crushed garlic
    1/3spoon
  • Sugar
    little
  • ground pepper
    little
  • Soy sauce
    1spoon
  • Sesame oil
    1/2spoon
Cooking Steps
STEP 1/11
Cut the beef into bite-sized pieces to make it easy to eat.. After removing the column, slice the shiitake mushrooms, mix 1 spoon of soy sauce, 1 spoon of ginger liquor, 1/3 spoon of minced garlic, a little sugar and pepper, and marinate until stir-fried.
STEP 2/11
Put tteokbokki rice cake in boiling water, blanch it gently, and drain it through a little by little,
STEP 3/11
Add 1 spoonful of soy sauce and 1/2 spoonful of sesame oil and mix.
STEP 4/11
Prepare green bell peppers, onions, and carrots and chop them into thin slices
STEP 5/11
Grease a heated pan, stir-fry the green bell pepper first, and remove it to another bowl,
STEP 6/11
Stir-fry the onions and remove.
STEP 7/11
Then stir-fry the carrots and take them out,
STEP 8/11
Stir-fry meat and shiitake mushrooms, too.
STEP 9/11
Put the rice cake and all the ingredients in one place..
STEP 10/11
Season to taste with soy sauce, sugar, and sesame oil
STEP 11/11
Mix it well and it's done.
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