How to make Braised Pork Ribs
Braised pork ribs for kids who want to eat pork ribs
2 serving
Within 60 minutes
햇살바람
Ingredients
  • For braised pork ribs
    1.5kg
  • onion
    1ea
  • ship
    1/4ea
  • Potato
  • Radish
  • Carrot
  • cooking wine
  • leek
  • Whole pepper
  • instant coffee
    1spoon
  • Soy sauce
    1cup
  • Pear juice
    1cup
  • onion juice
  • Garlic
  • Sugar
  • Oligosaccharide
Cooking Steps
STEP 1/7
When you buy pork ribs, you drain the blood first.
STEP 2/7
Boil the bloodless pork ribs with green onions, whole pepper, and a spoonful of coffee first.
STEP 3/7
Add 1 cup of seasoned soy sauce, 1 cup of pear juice, garlic, and onion juice and mix well.
STEP 4/7
Add plenty of garlic and season the sauce according to your taste.
STEP 5/7
Make the sauce, and when the pork ribs are boiled, rinse them in hot water, drain them, and marinate them in the sauce. It's good if you ripen it for a day, but you can do it for 2-3 hours, or if you're busy, you can just cook it right away.
STEP 6/7
You have to cut potatoes and carrots and make the corners round so that they don't break or break. Pork ribs with potatoes and carrots. Take it out when it's 2/3 cooked.
STEP 7/7
I boiled it down until I had 1/3 of the sauce left in the pot. The simple thing is that in a pressure cooker, it's very soft and sweet braised pork ribs in about 20 minutes.
Cooking review
5.00
score
  • chl****
    score
    It's good. ^^ You had a hard time finding it because you didn't scrap it beforeHere
    2017-06-08 18:03
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