Seasoned pineapple squid with vinegar
I've been enjoying pineapples with high sugar content. Pineapples are often used as snacks, desserts, or when cooking. I'm going to make seasoned vinegar with fresh squid, which is rich in taurine, pineapples with high sugar content and high potassium and vitamin C, onions, perilla leaves, and seasonings. Let me introduce you to the seasoned pineapple squid, which has a good sour and chewy texture.
4 serving
Within 60 minutes
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Ingredients
  • Squid
    2ea
  • Pineapple.
  • onion
    1/2ea
  • Sesame leaf
    7piece
  • Sesame
    little
  • red pepper paste
    1TS
  • Red pepper powder
    1TS
  • thick soy sauce
    1TS
  • plum extract
    1TS
  • Vinegar
    2TS
  • Oligosaccharide
    1TS
  • cooking wine
    1TS
  • crushed garlic
    1ts
  • Sesame oil
    little
Cooking Steps
STEP 1/7
Wash the pineapple under running water, cut both edges, cut it in half, cut it into 8 pieces, remove the core, and cut it into bite-size pieces
STEP 2/7
Peel the onions, wash them, shred them, and shred perilla leaves after washing them in running water.
STEP 3/7
Remove the internal organs of the squid, separate the body and legs, peel the body, wash it clean in running water, cut it into bite-sized pieces, and blanch it slightly in boiling water to remove moisture.
STEP 4/7
Add red pepper paste, red pepper powder, dark soy sauce, plum juice, vinegar, oligosaccharide, cooking wine, and minced garlic and mix them evenly.
STEP 5/7
Place onions, perilla leaves, squid, and pineapple in a bowl.
STEP 6/7
Sprinkle the sauce and sesame oil and mix them well so that the seasoning is evenly soaked.
STEP 7/7
Sprinkle a little bit of sesame.
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