Blueberry jelly roll cake
It's sweet and sour with blueberry jam Let's meet the soft blueberry jelly roll cake
3 serving
Within 60 minutes
카푸치노
Ingredients
  • Soft flour
    100g
  • Sugar
    130g
  • egg
    4ea
  • Starch syrup
    8g
  • Baking powder
    0.5g
  • Salt
    2g
  • Milk
    20g
  • vanilla oil
    1g
Cooking Steps
STEP 1/6
Beat the eggs in a bowl, then add sugar and salt and mix in medium heat until sugar dissolves
STEP 2/6
Whip the dough in a kneader until it has a milky cream color and mix with the powder
STEP 3/6
Mix the dough and caramel coloring and place in a piping bag
STEP 4/6
Place parchment paper on a pan, pour the dough, then flatten it with a scraper, squeeze the patterned dough, and bake it in the oven for about 180 degrees and 15 minutes
STEP 5/6
Place wet cotton cloth or parchment paper on the bottom, turn the sheet upside down, and spread blueberry jam
STEP 6/6
Make a cut on the edge and roll it with a rolling pin Leave it for a minute, then take off the wet cotton cloth and cut it and eat it
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