Making vegetable crackers
Now, make vegetable crackers at home to take care of your health and make your appetite alive
6 serving
Within 60 minutes
돌하우스
Ingredients
  • Soft flour
    2cup
  • Baking powder
    1ts
  • Mayonnaise
    2TS
  • Sugar
    3TS
  • egg
    1ea
  • onion
    1/2ea
  • Potato
  • Carrot
    1/2ea
Cooking Steps
STEP 1/11
Put 1 teaspoon baking powder in 2 cups of flour and strainer it down twice.
STEP 2/11
Chop the onion, carrot, and potato into small pieces,
STEP 3/11
Stir-fry thoroughly in an ungreased frying pan.
STEP 4/11
Add 2 tablespoons of mayonnaise and 3 tablespoons of sugar and stir well with a whisk...
STEP 5/11
Put in an egg.. I'm going to mix it well again.
STEP 6/11
Add the prepared vegetables and mix them well...
STEP 7/11
I'll put in the flour that I prepared...
STEP 8/11
I'm going to knead it.
STEP 9/11
Roll the dough thinly with a rolling pin and cut it into appropriate sizes.. Poke it several times with a fork...
STEP 10/11
Place the paper foil on the pan.
STEP 11/11
Bake it in a 180-degree oven for 10 to 12 minutes.
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