Making Castella-style cookies shortbread
Shortbread has a unique crumbly texture, and it is a cookie that is rolled with a rolling pin, cut into the right shape, and baked slowly in the oven until golden
0 serving
Within 60 minutes
카푸치노
Ingredients
  • Soft flour
    200g
  • Butter
    132g
  • Sugar
    70g
  • Starch syrup
    10g
  • egg
    2ea
  • egg
    20g
  • Salt
    1g
  • vanilla oil
    1g
Cooking Steps
STEP 1/5
Cream the butter, add starch syrup, sugar and salt, mix well, and add the yolk first.
STEP 2/5
Add eggs and whisk until the dough is white so that it does not separate, then add the pre-shedding powder and mix with a knife.
STEP 3/5
Put it in a plastic bag and rest it in the refrigerator for about 20 minutes, then roll the dough with a rolling pin to a thickness of 0.7 to 0.8cm and stamp it with a cookie cutter.
STEP 4/5
After applying egg yolk, make a pattern with a fork and bake for 12-15 minutes at 180 degrees. (Adjust the time and temperature according to the oven specification.)
STEP 5/5
Shortbread full of crispy and savory scents~~ It's not hard to make, and I think it'd be good to make it with children using various cookie frames.
Cooking review
5.00
score
  • 306*****
    score
    It doesn't come out, but thank you crying
    2017-08-03 09:34
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