With organic mix, chocolate chip muffins and ice bars that don't
As times get better, people become more interested in good food... Especially, organic food is the trend these days... That's why you pay attention to your kids' snacks and feed them at home, right? Since I'm baking at home, I'm getting used to good ingredients. Organic ingredients... It's a little expensive, but I tend to insist on ingredients that are good for my body even if it's the joy of making food with my hands So I made organic chocolate chip muffins and chocolate ice bars with Loop's organic mix of chocolate chip muffins The shape is pretty and the ingredients are organic, so I can feed them with confidence, right?
4 serving
Within 60 minutes
센
Ingredients
  • Chocolate chip
    1ea
  • canola oil
    150ml
  • Eggs
    3ea
  • Milk
    50ml
  • Chocolate
    200g
  • almond
    suitably
Cooking Steps
STEP 1/6
First, put canola oil and eggs in a bowl and mix well.
STEP 2/6
Place the hand mixer in three stages and whip it at high speed for three minutes.
STEP 3/6
Mix well-mixed eggs and oil with milk and chocolate chips.
STEP 4/6
Fill 70% of the mold and bake at 180 degrees for 20 to 25 minutes. I put 8 ice bottles and 6 muffin bottles in a mold.
STEP 5/6
The delicious organic chocolate chip muffin is complete! Cool the roasted muffins on a cooling net.
STEP 6/6
Baked in an ice bottle makes an ice bar that does not melt. Prepare coating chocolate by melting it in a medium bath. Spread over muffins baked with ice bars. Sprinkle peanuts or almonds on a cooling net and harden the chocolate.
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