How to make sweet and sour pickles
Crunchy! Sweet and sour! How to make assorted pickles
0 serving
Within 0 minutes
돌하우스
Ingredients
  • Green pepper
    10ea
  • Carrot
    1/2ea
  • onion
    1ea
  • Cucumber
    1ea
  • Water
    2.5cup
  • bay leaf
    2~3piece
  • Salt
    1/2T
  • Vinegar
    1cup
  • Sugar
    1cup
Cooking Steps
STEP 1/7
Prepare carrots, onions, cucumbers, and green peppers by cutting them into bite-sized pieces.
STEP 2/7
Dry the glass container thoroughly so that there is no moisture... Fill it with chopped vegetables.
STEP 3/7
Put 1 cup of sugar, 1/2 spoon of salt, 1 cup of vinegar, and 2~3 sheets of laurel leaves in 2 and a half cups of water and boil them.
STEP 4/7
Pour boiling water right into a glass container with vegetables...
STEP 5/7
You can put the lid on and leave it in the refrigerator for about a day and take it out.^^
STEP 6/7
The glass container I used... It's 1.2L...
The amount of vegetables written in the recipe is just right! It fits... ^^
STEP 7/7
If you add bay leaves... It removes the sour smell of vinegar...
The unique scent of pickles.. You can taste more delicious pickles...^^
Cooking review
5.00
score
  • 164*****
    score
    Five cucumbers I added 400 sugar, 400 vinegar, and 800 water, and the amount was perfect Thank you!
    2023-08-19 17:50
  • 853*****
    score
    It's made of cauliflower, green olives, and it's really delicious!!
    2023-04-21 21:10
  • 736*****
    score
    It's 2kg and fits perfectly into the grapefruit syrup bottle. I put 1/3 radish, 2 cucumbers, 1/2 carrots, water and sauce according to the recipe
    2021-04-11 14:38
  • 133*****
    score
    It's a recipe that tastes like pickles without pickling spice^^
    2021-03-24 13:52
  • 105*****
    score
    Now, fourth, we're working on it. It's delicious.
    2020-12-30 17:16
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