Stone-plate egg making
Roasted eggs that you always buy at jjimjilbangs
0 serving
Within 0 minutes
예예
Ingredients
  • Eggs
    10ea
  • Water
    1/2cup
Cooking Steps
STEP 1/10
Before putting it in a pressure cooker, wash the egg once to remove impurities from the skin
STEP 2/10
Put the washed eggs in the pressure cooker. I wish there were more eggs.. It was a bummer that this was the only egg left^^;;
STEP 3/10
Pour half a cup of water into the pressure cooker
STEP 4/10
Pour a little bit of water so that it's on the bottom of the pressure cooker
STEP 5/10
Put the lid on the pressure cooker.. Put it on low heat and heat it up If you heat it up high, the egg shell will burst, so it's better to start over low heat
STEP 6/10
In a little bit, you'll hear additional sounds like you're cooking
STEP 7/10
Then, please lower the heat to very, very low heat. As much as you can reduce the heat.. You can heat it up for about 2 hours~^^
STEP 8/10
After 2 hours, I opened the lid of the pressure cooker and found that the eggs are cooked well
STEP 9/10
All you have to do is take out the egg in the pressure cooker, cool it, and eat it^^
STEP 10/10
Peeling off the skin.. The egg color is light brown and the egg color appears.. If the heating time was longer, a darker color would have come out
Before I make the pressure cooker eggs.. It is recommended to take out the eggs in the refrigerator at room temperature for about 30 minutes
Cooking review
5.00
score
  • bcw****
    score
    I've tried it, and it's really good. I don't need salt Then it'll be healthier It's more chewy if you cook it a little more chewyWhen you first cook, don't worry that you poured a little water, and trust the egg and pressure cooker and wait
    2017-06-08 13:46
  • iam*****
    score
    You need some time, but it's definitely more chewy when you grill it^^ Thank you for the food
    2016-05-10 14:23
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