Soft and savory grilled gizzard shad
Let me introduce you to the grilled gizzard shad, which is soft and savory, by sprinkling sea salt on the trimmed gizzard shad.
6 serving
Within 30 minutes
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Ingredients
  • a gizzard shad
    6ea
  • glutinous rice flour
  • Cooking oil
  • a sun-dried salt
  • Lemon
    1/2ea
Cooking Steps
STEP 1/4
Remove the scales and fins, wash them clean in running water, remove moisture, and put a cut on the trimmed gizzard and marinate it for about 30 minutes. It is more convenient to use kitchen scissors than knives when removing fins.
STEP 2/4
Coat the gizzard with glutinous rice powder.
STEP 3/4
Grease a heated frying pan with cooking oil and add gizzard shad to grill both sides until golden brown.
STEP 4/4
Wash it clean on a plate and serve the sliced lemon and grilled gizzard shad.
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