cranberry bread on a sunny day
Try making a fine cranberry bread.
4 serving
Within 999 minutes
서현마미
Ingredients
  • Gravity powder
    280g
  • Instant Dryist
    6g
  • a sun-dried salt
    5g
  • a faraway party
    15g
  • Milk
    180~190cc
  • grape seed oil
    15g
  • Blueberry powder
    1ts
  • Milk
    little
  • dried cranberries
    50g
  • rum
    suitably
Cooking Steps
STEP 1/9
Put the ingredients into the dough machine to make a resilient dough, and when it is completed, take it out and spread it out. Drain the cranberries in a colander, wipe them with a kitchen towel and place them on top of the dough. Fold in half, fold in, fold in all directions and mix cranberries evenly.
STEP 2/9
When cranberries are evenly mixed in the dough, round the dough and place it in a bowl.
STEP 3/9
Cover the top with plastic wrap and drill three to four holes for breathing, and leave it at room temperature to start the first fermentation. If the volume of the dough increases more than twice, stop fermenting.
STEP 4/9
Place the fermented dough on a work surface sprinkled with powder, press it with your hands to remove the air, and then round it again. Cover it with plastic and leave it at room temperature and let it rest for about 15 minutes.
STEP 5/9
When the tissue is finished, roll the dough with a rolling pin and make it into an oval.
STEP 6/9
Roll it tightly from the bottom and form it into a sweet potato shape, and attach the ends like a pinch to finish it.
STEP 7/9
Put it in a pan and put a wrap on the top for the second fermentation.
STEP 8/9
If the dough swells and rises a little above the mold, stop fermenting.
STEP 9/9
It's a squishy cranberry bread.
Mix our wheat and blueberry powder and let it sit on a sieve twice. Leave the milk at room temperature to cool, pour rum into the cranberries and soak for at least 2-3 hours.
Japchae Recommended recipe
  • 1
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(38)
  • 2
    Easy and simple japchae that reduces
    4.94(48)
  • 3
    A more delicious japchae with a golden recipe
    4.87(15)
  • 4
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
Bulgogi Recommended recipe
  • 1
    How to season duck bulgogi!
    4.76(21)
  • 2
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
  • 3
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(518)
  • 4
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(34)