Macaroni fried rice
It's a savory and different fried rice with macaroni in it.
1 serving
Within 15 minutes
돌하우스
Ingredients
  • Brown rice
    1bowl
  • macaroni
    1handful
  • Eggs
    1ea
  • canned corn
  • onion
    1/2ea
  • Carrot
    little
  • thick soy sauce
    1.5spoon
  • Butter
    little
  • Salt
  • parsley
Cooking Steps
STEP 1/4
Boil macaroni in boiling water with a pinch of salt for about 10 minutes and drain on a sieve.
STEP 2/4
Prepare onions and carrots in small pieces.
STEP 3/4
In a pan slightly covered with butter, stir-fry onion and carrot macaroni slightly, then add 1 egg and stir-fry.
STEP 4/4
Then, add rice and corn, add a pinch of salt, stir-fry it again, and add a spoon and a half of thick soy sauce to finish.
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