The Dacquoise
This is soft Dacquoise, which is good for children's snacks during summer vacation.
5 serving
Within 60 minutes
카푸치노
Ingredients
  • an egg white
    100g
  • almond powder
    60g
  • Sugar powder
    50g
  • Soft flour
    16g
  • Sugar
    30g
  • whipped cream
    suitably
Cooking Steps
STEP 1/6
Whip the egg whites about 60% using a whisk so that they do not fall off when lifted.
STEP 2/6
Divide the sugar 2-3 times and make a firm meringue.
STEP 3/6
Mix 1/3 of the meringue in the pre-sourced almond powder, sugar powder, and soft flour, then add the rest of the meringue and mix well.
STEP 4/6
Place the dough in a piping bag, place the dacquoise mold in an oven pan and place the dough.
STEP 5/6
Flatten the dough with a scraper, remove the dacquoise mold, sprinkle the sugar powder, and bake in the oven at 180 degrees for 15-20 minutes.
STEP 6/6
Place whipped cream firmly on top, then squeeze over cooled dacquoise in a piping bag and sand it.
Please prepare it in advance - Sift the powder twice. - Remove the whites to room temperature beforehand.
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)
  • 2
    It's so simple, but you're surprised because it's delicious. The
    4.91(1636)
  • 3
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
  • 4
    Tteokbokki with rice cake
    4.89(37)
chicken Recommended recipe
  • 1
    Grilled garlic chicken. Mom's garlic chicken
    4.83(35)
  • 2
    Air fryer chicken
    4.83(35)
  • 3
    Seasoned chicken. Making seasoned chicken sauce
    4.67(6)
  • 4
    Making seasoned chicken with popcorn chicken
    4.83(6)