The Dacquoise
This is soft Dacquoise, which is good for children's snacks during summer vacation.
5 serving
Within 60 minutes
카푸치노
Ingredients
  • an egg white
    100g
  • almond powder
    60g
  • Sugar powder
    50g
  • Soft flour
    16g
  • Sugar
    30g
  • whipped cream
    suitably
Cooking Steps
STEP 1/6
Whip the egg whites about 60% using a whisk so that they do not fall off when lifted.
STEP 2/6
Divide the sugar 2-3 times and make a firm meringue.
STEP 3/6
Mix 1/3 of the meringue in the pre-sourced almond powder, sugar powder, and soft flour, then add the rest of the meringue and mix well.
STEP 4/6
Place the dough in a piping bag, place the dacquoise mold in an oven pan and place the dough.
STEP 5/6
Flatten the dough with a scraper, remove the dacquoise mold, sprinkle the sugar powder, and bake in the oven at 180 degrees for 15-20 minutes.
STEP 6/6
Place whipped cream firmly on top, then squeeze over cooled dacquoise in a piping bag and sand it.
Please prepare it in advance - Sift the powder twice. - Remove the whites to room temperature beforehand.
Bibimbap Recommended recipe
  • 1
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 2
    Cockle bibimbap
    5.00(8)
  • 3
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
  • 4
    Making bean sprout bibimbap
    5.00(14)
Japchae Recommended recipe
  • 1
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)
  • 2
    How to make japchae, making feast dishes with golden recipes!
    4.90(31)
  • 3
    Fish cake japchae, fish cake and chives, super simple japchae
    4.70(27)
  • 4
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(12)