The Dacquoise
This is soft Dacquoise, which is good for children's snacks during summer vacation.
5 serving
Within 60 minutes
카푸치노
Ingredients
  • an egg white
    100g
  • almond powder
    60g
  • Sugar powder
    50g
  • Soft flour
    16g
  • Sugar
    30g
  • whipped cream
    suitably
Cooking Steps
STEP 1/6
Whip the egg whites about 60% using a whisk so that they do not fall off when lifted.
STEP 2/6
Divide the sugar 2-3 times and make a firm meringue.
STEP 3/6
Mix 1/3 of the meringue in the pre-sourced almond powder, sugar powder, and soft flour, then add the rest of the meringue and mix well.
STEP 4/6
Place the dough in a piping bag, place the dacquoise mold in an oven pan and place the dough.
STEP 5/6
Flatten the dough with a scraper, remove the dacquoise mold, sprinkle the sugar powder, and bake in the oven at 180 degrees for 15-20 minutes.
STEP 6/6
Place whipped cream firmly on top, then squeeze over cooled dacquoise in a piping bag and sand it.
Please prepare it in advance - Sift the powder twice. - Remove the whites to room temperature beforehand.
Kimchi Recommended recipe
  • 1
    Chef Baek makes tofu kimchi!!!!!
    4.96(137)
  • 2
    It's nice because it's simple Simple cucumber kimchi
    4.91(124)
  • 3
    Yeolmu Kimchi Golden Recipe
    4.94(36)
  • 4
    [Simple bossam kimchi] Anyone can do it!
    4.94(217)
Bibimbap Recommended recipe
  • 1
    Young radish bibimbap, a simple meal
    5.00(10)
  • 2
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.87(94)
  • 3
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 4
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)