The Dacquoise
This is soft Dacquoise, which is good for children's snacks during summer vacation.
5 serving
Within 60 minutes
카푸치노
Ingredients
  • an egg white
    100g
  • almond powder
    60g
  • Sugar powder
    50g
  • Soft flour
    16g
  • Sugar
    30g
  • whipped cream
    suitably
Cooking Steps
STEP 1/6
Whip the egg whites about 60% using a whisk so that they do not fall off when lifted.
STEP 2/6
Divide the sugar 2-3 times and make a firm meringue.
STEP 3/6
Mix 1/3 of the meringue in the pre-sourced almond powder, sugar powder, and soft flour, then add the rest of the meringue and mix well.
STEP 4/6
Place the dough in a piping bag, place the dacquoise mold in an oven pan and place the dough.
STEP 5/6
Flatten the dough with a scraper, remove the dacquoise mold, sprinkle the sugar powder, and bake in the oven at 180 degrees for 15-20 minutes.
STEP 6/6
Place whipped cream firmly on top, then squeeze over cooled dacquoise in a piping bag and sand it.
Please prepare it in advance - Sift the powder twice. - Remove the whites to room temperature beforehand.
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