The Dacquoise
This is soft Dacquoise, which is good for children's snacks during summer vacation.
5 serving
Within 60 minutes
카푸치노
Ingredients
  • an egg white
    100g
  • almond powder
    60g
  • Sugar powder
    50g
  • Soft flour
    16g
  • Sugar
    30g
  • whipped cream
    suitably
Cooking Steps
STEP 1/6
Whip the egg whites about 60% using a whisk so that they do not fall off when lifted.
STEP 2/6
Divide the sugar 2-3 times and make a firm meringue.
STEP 3/6
Mix 1/3 of the meringue in the pre-sourced almond powder, sugar powder, and soft flour, then add the rest of the meringue and mix well.
STEP 4/6
Place the dough in a piping bag, place the dacquoise mold in an oven pan and place the dough.
STEP 5/6
Flatten the dough with a scraper, remove the dacquoise mold, sprinkle the sugar powder, and bake in the oven at 180 degrees for 15-20 minutes.
STEP 6/6
Place whipped cream firmly on top, then squeeze over cooled dacquoise in a piping bag and sand it.
Please prepare it in advance - Sift the powder twice. - Remove the whites to room temperature beforehand.
Bulgogi Recommended recipe
  • 1
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 2
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
  • 3
    Chef Baek's bean sprout bulgogi
    4.82(104)
  • 4
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.83(47)
Bibimbap Recommended recipe
  • 1
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(68)
  • 2
    Cockle bibimbap
    5.00(8)
  • 3
    When there are no side dishes, "Bean sprout bibimbap" is the tru
    4.97(93)
  • 4
    Super simple bean sprout bibimbap
    4.95(20)