Pickled perilla leaves - How to make pickled perilla leaves to m
0 serving
Within 0 minutes
노란장미
Ingredients
  • Sesame leaf
    200piece
  • Cheongyang red pepper
    1ea
  • Broth
    1cup
  • Soy sauce
    1cup
  • Vinegar
    1/2cup
  • plum extract
    1/4cup
Cooking Steps
STEP 1/6
Cut the long stems of perilla leaves, wash them, soak them in water, and strain them through a sieve
STEP 2/6
Add dried pollack, kelp, onion shell, green onion, garlic, and ginger and boil it to make delicious broth If you refrigerate the broth, you can use it somewhere else I used what I made when I made perilla leaf kimchi.
STEP 3/6
One cup of stock, one cup of soy sauce, half a cup of vinegar, 1/4 cup of plum syrup, and sweet and sour depending on your taste
STEP 4/6
Put the wet leaves on top of each other Pour the hot sauce over the perilla leaves
STEP 5/6
If you leave it for a while, your breath dies I made a hole with a hot pepper fork and put it in. When it cools down, put it in a container and refrigerate it
STEP 6/6
It's good because it's fragrant even if you just eat it like this.
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