Making sesame cookies
It's a savory sesame cookie that's good to eat with coffee or milk.
4 serving
Within 90 minutes
돌하우스
Ingredients
  • Sesame
    3spoon
  • Gravity powder
    1/2cup
  • Powder made of mixed grains
    1cup
  • Baking powder
    1ts
  • Eggs
    1ea
  • Butter
    2spoon
  • brown sugar
    3spoon
  • Salt
    1little
Cooking Steps
STEP 1/5
Stir 3 spoons of brown sugar and 1 pinch of salt into 2 spoons of melted butter at room temperature.
STEP 2/5
Add 1 egg and stir constantly to make it like a soft cream.
STEP 3/5
Put 1/2 cup of gravitational flour, 1 cup of misugaru, and 1 teaspoon of baking powder on a sieve 2 to 3 times and mix 3 spoons of sesame seeds.
STEP 4/5
Put it in a sanitary vinyl and push it to a thickness of 0.5 to 1cm, store it in the refrigerator for about an hour, take it out, and cut it into a stick shape.
STEP 5/5
Place paper foil on an oven plate, place it at appropriate intervals, and bake it in a 180-degree oven for about 10 minutes.
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