STEP 3/5
Put 1/2 cup of gravitational flour, 1 cup of misugaru, and 1 teaspoon of baking powder on a sieve 2 to 3 times and mix 3 spoons of sesame seeds.
STEP 4/5
Put it in a sanitary vinyl and push it to a thickness of 0.5 to 1cm, store it in the refrigerator for about an hour, take it out, and cut it into a stick shape.
STEP 5/5
Place paper foil on an oven plate, place it at appropriate intervals, and bake it in a 180-degree oven for about 10 minutes.