Making canned peach & peach jelly
It's going to be a summer snack. Too easy canned peach!Wow, peach jelly! Let's make it!!
0 serving
Within 0 minutes
니코로빈
Ingredients
  • Peach
    3ea
  • Sugar
    55g
  • lemon juice
    1spoon
  • Water
    400g
Cooking Steps
STEP 1/8
Wash the peaches clean and cut them into half-moon shapes and peel them. (It's easier to peel after cutting when it's slightly soft.)
STEP 2/8
Add water and sugar to the pot and season to taste. When the desired sweetness comes out, add the sliced peaches and boil them over medium heat for 15 minutes.
STEP 3/8
Remove the foam that forms during boiling. Remove from heat and add 1 tablespoon lemon juice. (It tastes better with lemon juice. If you don't have one, skip it.)
STEP 4/8
(Canned peach) There may be a difference in boiling time depending on the condition of the peach. You can get off the fire when the peach turns transparent!!!!
STEP 5/8
When it's small, put it in a container and refrigerate it before you eat it. When you make a large amount, put it in a hot sterilized container, turn it upside down, and store it in the refrigerator.
STEP 6/8
(Peach jelly) Put the pangelatin in cold water. (Less than 10 minutes) Take out the gelatin and squeeze it with your hands. - Squeeze it.
STEP 7/8
(Peach jelly) Put the boiled peach water in a bowl and add the dissolved gelatin in cold water.
STEP 8/8
(Peach jelly) Stir with spoon to blend gelatin and peach water. Place peaches in desired containers and pour gelatinized peach water. If you harden it in the refrigerator for about 2 hours, the peach jelly is complete.
Add sugar to taste. Water is adequate enough to cover peaches. When the peach turns transparent, remove from the fire.
Cooking review
4.50
score
  • 713*****
    score
    I'm going to cool it down and put it in the refrigerator and eat it. I didn't season it well... I guess I put too much sugar. I'll be confident next time. Thank you.Have a nice day
    2019-08-03 20:37
  • 231*****
    score
    It was delicious! Thank you for the good recipe
    2017-08-08 10:43
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