Delicious steamed pumpkin leaves and tuna ssamjang
It's really good if you put a spoonful of cold rice on a soft pumpkin leaf and eat it with ssamjang. Try this when you don't have an appetite. It's really delicious.
1 serving
Within 30 minutes
정민맘
Ingredients
  • a pumpkin leaf
    ea
  • Tuna
    1can
  • Soybean paste
    3TS
  • red pepper paste
    1.5TS
  • crushed garlic
    1TS
  • leek
    1TS
  • Sesame oil
    1TS
  • plum extract
    1TS
  • Starch syrup
    1TS
  • sesame salt
    suitably
Cooking Steps
STEP 1/4
Remove the toughness of the stems from the pumpkin leaves and wash them clean.
STEP 2/4
Steam the pumpkin leaves in a steaming steamer for 8-10 minutes.
STEP 3/4
Rinse steamed pumpkin leaves in cold water, drain and place on a plate.
STEP 4/4
Mix 3 tablespoons of soybean paste, 1.5 tablespoons of red pepper paste, 1 tablespoon of minced garlic, 1 tablespoon of minced green onion, 1 tablespoon of sesame oil, 1 tablespoon of plum juice, 1 tablespoon of starch syrup, and sesame salt in the tuna without oil.
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