STEP 1/11
Squeeze 1/2 head of tofu to remove the moisture
It's not completely salty
STEP 2/11
Mix 1 egg well and use about 1/2 minutes.
Depending on the moisture of the tofu and the amount of eggs, the batter might get tough, so it's good to look carefully
STEP 3/11
Mix mashed tofu and 1/2 eggs together well...
STEP 4/11
Mix 1/3 spoon of salt and 4 spoon of sugar in 2 cups of gravity flour and lower it in a sieve about 2 times...
STEP 5/11
Add 2 pieces of crushed seaweed and 1 spoon of sesame seeds and mix well...
STEP 6/11
Then, mix tofu and flour to make the dough...
STEP 7/11
Separate the dough by the size of a fist..
STEP 8/11
Roll it as thin as possible with a rolling pin with flour...
STEP 9/11
Then, cut it into bite-sized pieces...
STEP 10/11
You can fry it in canola oil...
STEP 11/11
If you fry it until it's golden brown, it's done... ^^