Savory tofu cookies
It's a savory tofu snack.
0 serving
Within 0 minutes
돌하우스
Ingredients
  • Tofu
    1/2piece
  • Gravity powder
    2cup
  • Eggs
    1/2ea
  • Kim
    2piece
  • canola oil
    suitably
  • Salt
    1/3T
  • Sugar
    4T
  • Sesame
    1T
Cooking Steps
STEP 1/11
Squeeze 1/2 head of tofu to remove the moisture
It's not completely salty
STEP 2/11
Mix 1 egg well and use about 1/2 minutes.
Depending on the moisture of the tofu and the amount of eggs, the batter might get tough, so it's good to look carefully
STEP 3/11
Mix mashed tofu and 1/2 eggs together well...
STEP 4/11
Mix 1/3 spoon of salt and 4 spoon of sugar in 2 cups of gravity flour and lower it in a sieve about 2 times...
STEP 5/11
Add 2 pieces of crushed seaweed and 1 spoon of sesame seeds and mix well...
STEP 6/11
Then, mix tofu and flour to make the dough...
STEP 7/11
Separate the dough by the size of a fist..
STEP 8/11
Roll it as thin as possible with a rolling pin with flour...
STEP 9/11
Then, cut it into bite-sized pieces...
STEP 10/11
You can fry it in canola oil...
STEP 11/11
If you fry it until it's golden brown, it's done... ^^
Cooking review
5.00
score
  • 740*****
    score
    It's savory and deliciousIt's my first time posting a picture of ^^ cookingThe recipe is simple ^^
    2018-05-21 12:24
  • 792*****
    score
    It's delicious. ^^
    2017-02-25 11:00
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