savory taste
Today, I'm going to make savory snacks at home It's 10 times more savory than what they sell
3 serving
Within 60 minutes
돌하우스
Ingredients
  • Gravity powder
    2cup
  • Sesame
    2spoon
  • brown sugar
    6spoon
  • Milk
    6spoon
  • canola oil
    6spoon
  • Salt
    1/2ts
Cooking Steps
STEP 1/5
Add 6 spoons of canola oil, 6 spoons of brown sugar and 6 spoons of milk and mix well with a whisk.
STEP 2/5
Mix 2 cups of flour and 1/2 teaspoon of salt and strainer down.
STEP 3/5
Add 2 spoons of sesame seeds and knead them.
STEP 4/5
Push as thin as possible with a rolling pin, mix honey and water in a 1:1 ratio and apply it on top of the dough with an edible brush.
STEP 5/5
Make a hole in the dough with a fork, place the paper foil on the oven pan, and bake it at 170 degrees for about 10 minutes.
Cooking review
5.00
score
  • 917*****
    score
    It doesn't look neat, but it was delicious Thank you for the food
    2019-03-25 19:22
  • 737*****
    score
    I tried making it with sesame seeds that were squeezed and left, but it was not sweet and delicious.
    2018-05-22 05:03
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