Nutritious egg bread and quail egg bread
I miss egg bread, but many people made it, so I made it myself at home. It was too much to eat just a few egg breads, so I made egg bread and quail egg bread together. It's amazing to eat it when it's hot.
6 serving
Within 30 minutes
센
Ingredients
  • Hotcake powder
    300g
  • Milk
    180~200ml
  • Slice cheese
    2piece
  • parsley powder
    little
  • egg
    3ea
  • quail eggs
    12ea
  • Mayonnaise
  • Salt
  • ground pepper
  • Sugar
Cooking Steps
STEP 1/9
First, add milk to the pancake powder and mix it well so that you don't see the raw powder.
STEP 2/9
Apply cooking oil such as olive oil or grape seed oil to the mold.
STEP 3/9
Pour 1/3 of the dough into a mold, squeeze a little mayonnaise, tear cheese and add.
STEP 4/9
Add eggs one at a time and sprinkle with pepper, salt, sugar and parsley little by little. Just grab it with your thumb and index finger and spray it. I think it's good for the seasoning. to one's liking.
STEP 5/9
The mini muffin mold also added cooking oil, batter and ingredients, and crushed quail eggs. But peeling quail eggs is hard. Now bake in an oven preheated to 180 degrees for 15 to 20 minutes.
STEP 6/9
It's a very nutritious egg bread.
STEP 7/9
Quail egg bread. It's good for kids to eat, right?
STEP 8/9
It's well-done, right?
STEP 9/9
Quail egg bread is so cute. It's not as big as egg bread, so it's not burdensome. It's savory and sweet, salty, and the cheese and mayonnaise season it, so it's filling and delicious that it's perfect for a meal.
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