Seaweed and egg roll
It is a seaweed egg roll made of seaweed that is excellent for preventing constipation and obesity and supplementing iron and calcium.
2 serving
Within 30 minutes
쿡라이프
Ingredients
  • Seaweed
    50g
  • egg
    3ea
  • Soy sauce
    1ts
  • Cheongju
    1ts
Cooking Steps
STEP 1/7
Squeeze the water with your hands and chop it into small pieces.
STEP 2/7
Beat the eggs well and add a teaspoon of soy sauce
STEP 3/7
Stir in a teaspoon of refined rice wine.
STEP 4/7
Add the sliced seaweed and mix it.
STEP 5/7
In a greased pan, wipe with a kitchen towel, then pour the egg water and roll when the egg water is half-cooked.
STEP 6/7
Place the egg on one side of the pan, pour the egg water, and roll the egg again.
STEP 7/7
Put the rolled omelet in the pan and cook the front, back, and sides. If you cool it down and cut it into the right size and serve it on a plate, it will be a simple and delicious side dish.
Cooking review
4.71
score
  • 975*****
    score
    It tasted mysterious. It's delicious!!
    2022-07-25 18:39
  • 872*****
    score
    Thank you ^^ I bought so much seaweed that I had been bitten by for a few days, so I made it as soon as I saw itlol I was looking away and burned a little bit lol
    2021-01-18 18:58
  • 675*****
    score
    It looks pretty and it's good for your health! It's good. Thank you for the recipe
    2020-05-07 23:09
  • 523*****
    score
    It's also good for children's health.
    2019-11-25 17:13
  • 298*****
    score
    Thank you. It became a dish that looked different. I was surprised because it was so pretty
    2019-11-25 16:22
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