Cabbage kimchi
Today, I would like to introduce cabbage kimchi that is easy to make not only for adults but also for children.
4 serving
Within 15 minutes
윤
Ingredients
  • Cabbage
    1pack
  • Red pepper powder
    10TS
  • salted anchovies
    10TS
  • crushed garlic
    2TS
  • chopped ginger
    little
  • Sugar
    2TS
Cooking Steps
STEP 1/3
Pour 2 cups of water and 2 tablespoons of sea salt over the cabbage
STEP 2/3
10 tablespoons of red pepper powder. 10 tablespoons of anchovy sauce. 2 tablespoons of minced garlic. A little bit of minced ginger. Add 2 tablespoons of sugar and mix
STEP 3/3
If the color turns fine after 10 minutes, ripen it for a day and eat it's done
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