Making seasoned cucumber watermelon skin
Let me introduce you to the transformation of watermelon skin, seasoned cucumber watermelon skin.
2 serving
Within 15 minutes
예예
Ingredients
  • Cucumber
    1/2ea
  • a thick salt
    1/2spoon
  • Sugar
    1/3spoon
  • Red pepper powder
    2spoon
  • salted shrimp
    1/5spoon
  • salted anchovies
    1spoon
  • Sesame
    1spoon
Cooking Steps
STEP 1/8
If possible, trim the watermelon skin well so that there is less red flesh and stir it thinly.
STEP 2/8
Wash cucumbers by rubbing the skin with a handful of thick salt.
STEP 3/8
Cut it in half and cut it sideways.
STEP 4/8
Put cucumber and watermelon skin in a bowl.. Sprinkle with half a spoon of salt, toss, and marinate for about 10 minutes.
STEP 5/8
Make the sauce beforehand while the cucumber is pickled.
STEP 6/8
Rinse pickled cucumbers and watermelon shells in water and squeeze them with both hands to remove moisture.
STEP 7/8
Mix in a bowl with sauce.
STEP 8/8
You have to mix it quickly just before you eat it with your hands so that it doesn't get wet and you can eat it deliciously.
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