First, cut the chicken breast into bite-sized pieces, add rice wine, seasoning salt, and ginger juice, season for 30 minutes to remove the smell. Then add all the prepared seasoning and mix well and let it marinate for 30 minutes. It's just chicken breast, but it's okay to use any part of the chicken.

When the spicy chicken seasoning is completely marinated, oil the pan evenly. Spread the seasoned spicy chicken on the pan and pan it. Put it in the oven and bake it. Grilled for 190 to 15 minutes with the grill combination function.

Stir-fry the prepared vegetables while the chicken is being baked. Chop the vegetables into small pieces, oil the pan, add the seasoning salt and oyster sauce, and stir-fry quickly over high heat. You don't have to cook it thoroughly, so stir-fry it on high heat. Ta-da! The spicy chicken is done.

Spread chili sauce on prepared tortillas and top with sauteed vegetables. Pizza cheese and well-done buldak. Add another layer of pizza cheese. Lastly, I'll put one more tortilla on top. Bake in the oven at 190 degrees for 5-6 minutes.