It's called Samguk Curry
Upgraded taste from the homemade curry I always ate at home? Certainly, because Pakistani curry has a stronger aroma and a stronger taste, it tastes more delicious because it tastes like a spice that you don't usually encounter. If you have a variety of curry at home, mix them and make them. It tastes much better.
2 serving
Within 30 minutes
센
Ingredients
  • Pork
  • Carrot
  • Potato
  • Paprika
  • onion
  • olive oil
  • Seasoning Salt
  • ground pepper
  • Curry
  • Curry
  • solid curry
Cooking Steps
STEP 1/6
First, put oil on a heated pan and stir-fry the meat with seasoning salt or pepper
STEP 2/6
I'll put in a big potato.
STEP 3/6
Add carrots and stir-fry them. Stir-fry it while putting oil on it, and then add water and boil it.
STEP 4/6
Use all the curry in the house. Pakistan curry, Korea curry, Japan curry. The ratio is 1.5:2:2, so it's called the Three Kingdoms Curry. Pakistan curry is very spicy and strong. They told me to mix it with Korean curry
STEP 5/6
When the water was about to boil, I mixed this curry and added it in. Boil it thickly, add onions and paprika, and boil it for a bit more, and it's done. I only put in pepper.
STEP 6/6
White rice with lots of hot curry and pickles and kimchi. Ah. I really like curry. This curry is especially delicious.
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