Spicy and sweet rice cake sweet and sweet and sour
I chose spicy and sweet rice cake gangjeong as my first vacation snack. With a little bit of nuts, it adds a savory taste and tastes. Nutrition is up!
2 serving
Within 60 minutes
윤
Ingredients
  • Rice cake
  • Nuts
  • Ketchup
    2TS
  • Chili sauce
    1TS
  • Soy sauce
    1TS
  • red pepper paste
    1TS
  • Sugar
    1TS
  • Oligosaccharide
    1TS
  • Water
    2TS
Cooking Steps
STEP 1/6
Add the ingredients and make the sauce.
STEP 2/6
Soak the tteokbokki in hot water for about 10 minutes and then use it to make the rice cake dry
STEP 3/6
It will taste better if you bring minced meat or fish cake with you, right? I used the leftover meat after boiling the soup because it was frozen in the freezer.
STEP 4/6
Put the drained tteokbokki rice cake in an oiled frying pan and bake it over medium heat until golden brown.
STEP 5/6
When the tteokbokki tteok is cooked, the defrosted meat is slightly warm
STEP 6/6
Grill the rice cakes and ingredients, transfer them to a plate for a while, put a little oil on the frying pan, stir-fry a teaspoon of minced garlic, and when it starts to smell, pour the mixed sauce and boil it. When the sauce boils, add the grilled rice cake and meat and mix it quickly. That's it
Cooking review
4.00
score
  • 784*****
    score
    It's delicious... As a snack for kids!
    2017-05-27 23:22
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