Oven-free cake. "Milk steam cake"
It's great for a weekend snack~ It's good for your health because it doesn't contain butter, and it's a snack that you can enjoy simply at home using ingredients with cake that you can enjoy easily by steaming without using an oven.
0 serving
Within 30 minutes
푸키베베
Ingredients
  • Soft flour
    200g
  • Milk
    220g
  • Sugar
    4.5T
  • Salt
    little
  • Baking powder
    2t
Cooking Steps
STEP 1/9
Mix milk, sugar and salt in a bowl
STEP 2/9
Then, add baking powder
STEP 3/9
Add flour and mix evenly
STEP 4/9
It's done. ^^
STEP 5/9
Place half of the dough in a prepared foil
STEP 6/9
If you want a softer steam cake, you can add more milk ~
STEP 7/9
Put the dough and steam it for 10 minutes in a boiling steamer.
STEP 8/9
It's done. It takes less than 5 minutes to cook this. ~^ You can eat it very simply at home.
STEP 9/9
It's a milk steam cake that tastes better when it's hot.
You can adjust the amount of milk to match the softness of the steam cake to your taste. Increasing the amount of milk you add makes the steaming cake much softer. However, if you reduce the amount too much, the cake may become firm, so don't reduce it in the recipe as much as possible
Cooking review
4.69
score
  • 441*****
    score
    It doesn't smell like flour because I put in vanilla extract
    2023-01-16 19:07
  • 470*****
    score
    What's wrong with me It smells like flour too much It's not bad, but I think I need to put jam on it Thank you for the recipe ^^
    2022-02-07 15:54
  • 972*****
    score
    The child eats well. But should I use yellow sugar? I thought it was white bread, but a yellowish bread came out. With a simple recipe, I made and ate bread without any special tools at home during this time. Thank you.
    2021-07-28 14:14
  • 628*****
    score
    It's good to make with kids and it tastes good! But I think we should do it on a foil dish The paper plate is spreading^^;;;;
    2021-05-15 23:07
  • its*****
    score
    Milk and half of flour, 3 rice spoons of sugar (a little too much), 2 pinch of salt, 5g of baking powder (about 3 spoons of berry) Just the half. three muffin cups If you use gravity powder, it'll get tough if you mix a lot I wrapped a cotton cloth to prevent water from dripping from the lid of the steamer, but I can't see how it's going, so I'm curious 20 minutes on low heat When I used brown sugar, the texture and taste like Baekseolgi, which smells like sweet milk, are not fluffy, but not bad Vepa and then add only 4g. leaving a subtle and arid taste.
    2021-05-13 09:17
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