Wash cockles thoroughly by rubbing them with a toothbrush, and when the water boils, put them in and stir them in one direction. When the cockle shells start to open their mouths one by one, turn off the heat, close the lid, leave it for about 30 minutes, and then pour out the water..

If it's hard to peel the cockle with your hands, you can easily peel it by twisting the back of the cockle with a spoon

Put on cockles and prepare it Cut the green onions into bite-size pieces and prepare it. If you don't like green onions, you can prepare other vegetables

Insert cockles and green onions into the skewer. Preheat the oven to 180 degrees

Put honey garlic in the seasoned soy sauce and make the sauce

Spread the sauce on the cockle skewers, pan it in the oven pan, and bake it in a preheated oven..

I baked it in a preheated oven at 180 degrees for about 5 minutes.. The specifications are different for each oven, so it's good to control the temperature while watching it bake When the cockle skewer is about to be cooked, open the oven door briefly and apply the rest of the sauce again

Roasted cockle sauce in the oven is done!