Making a jelly latte
I wanted to make another coffee menu, so I was looking for a coffee recipe book.. The coffee jelly stands out. Oh, coffee jelly and jelly latte.. I thought it would be a very fresh menu, so I made it. A delicious recipe that you can make quickly with coffee and gelatin. I'll introduce it to you.
1 serving
Within 999 minutes
서현마미
Ingredients
  • Espresso
    50cc
  • brown sugar
    3ts
  • Water
    250cc
  • gelatin
    3piece
  • Milk
    suitably
Cooking Steps
STEP 1/5
Warm the water lukewarmly and melt the pangelatin soaked in cold water. Or you can boil a couple of spoons of water, melt the soaked pangelatin, and mix it with the rest of the water.
STEP 2/5
And prepare a mold or cup to pour the coffee jelly.
STEP 3/5
Extract the espresso.
STEP 4/5
The extracted coffee is mixed evenly by putting gelatin in melted water.
STEP 5/5
Mix evenly and pour into prepared cups or molds. If you put it in the refrigerator and leave it for an hour or two, the jelly is complete
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