delicious braised chicken and vegetables
Braised chicken and vegetables that the whole family enjoyed
0 serving
Within 0 minutes
민쿡스
Ingredients
  • Chicken tenderloin
    300g
  • Paprika
    1ea
  • Chili peppers
    5~6ea
  • onion
    1ea
  • Garlic
    6~7piece
  • bay leaf
    2~3piece
  • ground pepper
    little
  • Sesame leaf
    5~6piece
  • Soy sauce
    3.5T
  • Water
    1/2cup
  • Cheongju
    1T
  • Sugar
    1T
  • Starch syrup
    1.5T
Cooking Steps
STEP 1/8
Boil only the surface slightly in boiling water, wash the chicken in cold water, and drain it...
STEP 2/8
Wash perilla leaves with chicken in running water, soak them in vinegar for 2-3 minutes, and drain them completely
STEP 3/8
Adjust the size of the chicken and cut it or tear it to the right size
STEP 4/8
Add soy sauce, water, pepper, bay leaves, and rice wine. Boil it until it boils. Add chicken and...Boil it as if it's boiled down...
STEP 5/8
Add sugar and starch syrup and boil it down. When the soy sauce water is half boiled down, add vegetables and keep boiling it down...
STEP 6/8
Simmer the soy sauce over low heat until it's almost boiled down
STEP 7/8
In the meantime, add several layers of drained perilla leaves and roll them and cut them into thin slices...
STEP 8/8
Put the boiled chicken on a plate and turn the perilla leaves
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