Almond Bisqui Dacquoise
Here's how to make savory dacquoise.
5 serving
Within 90 minutes
니코로빈
- Ingredients
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an egg white3ea
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Sugar30g
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Sugar powder50g
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Soft flour15g
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almond powder60g
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- Cooking Steps
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STEP 1/9I think it'll be more savory if you stir-fry the almond powder once. I used it after blowing the moisture off the low heat of a dry frying pan.
STEP 2/9Put sugar powder, almond powder, and soft flour on a sieve 2 to 3 times before using it.
STEP 3/9Place egg whites in a clean bowl and dissolve lumps. When bubbles come up, add sugar 2-3 times and whip it at high speed.
STEP 4/9The degree to which the glue stands when the whisk is lifted. Whip it so that it doesn't flow when you turn your cheeks upside down.
STEP 5/9Sieve the powders (thin flour, sugar powder, almond powder) and mix quickly and lightly so that the foam does not die.
STEP 6/9Place the dough in a piping bag with a 1cm diameter tip.
STEP 7/9Squeeze it into a circle, about 5 to 7 cm in size. Sprinkle sugar powder for the first time. Please wait a moment and sprinkle sugar powder again for the second time.
STEP 8/9Bake for about 15 minutes in a 170 degree preheated oven. When the color comes out, you can take it out of the oven.
STEP 9/9Sand the peanut butter, put it in an airtight container, put it in the refrigerator, and take it out little by little
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