Pickled plum
It's an alkaline food, and it's a crunchy, sweet and sour side dish seasoned with plum pickles, red pepper paste, sesame oil, and sesame seeds that are good for fatigue recovery! Let me introduce you to pickled plum.
6 serving
Within 999 minutes
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Ingredients
  • a green house
    2kg
  • brown sugar
    2kg
  • Pickled plum
    250g
  • red pepper paste
    1TS
  • Sesame oil
    1TS
  • Sesame
    little
Cooking Steps
STEP 1/6
Remove the tip of the plum. You can remove plum stalks easily and neatly by using toothpicks or knife tips.
STEP 2/6
Wash the plum in running water, remove the water, and cut out only the pulp.
STEP 3/6
Put the cut plum pulp in a bowl and mix it with brown sugar.
STEP 4/6
Put it in a sterilized glass container and cover it with brown sugar to prevent air from entering.
The ratio of plum to sugar is 1:1.
STEP 5/6
When I opened the lid of the container after a day of pickled plum, I could see that the brown sugar melted and the plum became wrinkled.
STEP 6/6
Mix the pickled plum with red pepper paste, sesame oil, and sesame seeds.
The pyclinic acid in plum activates the function of the liver and kidneys, which helps detoxify and excrete the body. In addition, it is effective in treating food-related diseases such as food poisoning and upset stomach, and if taken steadily, it can be effective in chronic diarrhea or constipation, It is rich in vitamins, minerals, and organic acids, so it helps with intestinal exercise and is good for skin beauty.
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